Lemon and Blueberry Ricotta Cake!

A Moist and Flavorful Cake with Tangy Lemon and Fresh Blueberries

This Lemon and Blueberry Ricotta Cake is a delightful and refreshing treat, perfect for any occasion. With its tender, moist crumb, the cake combines the tangy flavor of fresh lemons and juicy blueberries, all balanced by the creamy richness of ricotta cheese. The lemon zest and juice provide a burst of citrus freshness, while the blueberries add a touch of natural sweetness and color. It’s a simple yet elegant dessert that pairs wonderfully with a hot cup of tea or coffee. The cake is easy to make, and its light texture makes it a crowd-pleaser for family gatherings or afternoon tea.

Ingredients:

  • 1 cup (240g) ricotta cheese
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (200g) sugar
  • 1/2 cup (120g) unsalted butter, softened
  • 3 large eggs
  • 1/2 cup (120ml) whole milk
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup (60ml) fresh lemon juice
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (150g) fresh blueberries
  • Powdered sugar for dusting (optional)

Method:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.

  3. Add the eggs, one at a time, mixing well after each addition. Then, incorporate the ricotta cheese, vanilla extract, lemon zest, and lemon juice. Mix until combined.

  4. In a separate bowl, whisk together the flour, baking powder, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the flour mixture. Mix until just combined.

  6. Gently fold in the blueberries with a spatula, taking care not to crush them.

  7. Pour the batter into the prepared cake pan and smooth the top.

  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  9. Dust with powdered sugar before serving, if desired.

Enjoy this delicious cake with a cup of tea or coffee!